Wok
Wok
Cooking in a wok is becoming increasingly popular in Europe and not without reason. Cooking in a wok is quick and by the special preparation method is very healthy. Sliced vegetables and small pieces of meat are quickly cooked and stirred over high heat. The vegetables will remain nice crunchy. For ständuge stirring the round shape of the wok is particularly advantageous because it does not fall out ingredient.
The wok is probably the most important accessories for cooking in a Chinese kitchen. The wok can be regarded as a U niversalkochtop f, since it is possible with him, cooking is not only pfannenzurühren or to simmer, deep fry, but also to dampen with bamboo basket or burn incense.
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